Governor Kay Ivey on Wednesday issued her twenty-sixth supplemental emergency proclamation transitioning the state from an amended Safer at Home Order to a new Safer Apart Order, the third phase of COVID-19 pandemic health orders. Masks will no longer be mandated statewide, but individuals are strongly encouraged to wear a mask or other facial covering when in public and in close contact with other people. This order goes into effect at 5 p.m. on Friday, April 9, 2021 and extends until 5 p.m. on Wednesday, May 5, 2021.

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Should I worry about COVID-19 contamination on my food?

Food hasn't been identified as a likely source of COVID-19 spread at this time. However, food safety practices routinely performed at home and work can help reduce the spread of coronavirus and other respiratory viruses in our community. Even if restaurants temporarily close for in-person dining, they may continue filling take-out orders and deliveries. When handling food, use a barrier like tongs, gloves or other utensils to prevent direct hand contact with food. To help reduce illness, wash, rinse and sanitize tongs and other utensils in self-service areas often throughout the day.