Food hasn't been identified as a likely source of COVID-19 spread at this time. However, food safety practices routinely performed at home and work can help reduce the spread of coronavirus and other respiratory viruses in our community. Even if restaurants temporarily close for in-person dining, they may continue filling take-out orders and deliveries. When handling food, use a barrier like tongs, gloves or other utensils to prevent direct hand contact with food. To help reduce illness, wash, rinse and sanitize tongs and other utensils in self-service areas often throughout the day.